Marriott Hotels & Resorts – Barlavento, Portugali

”1. Misleading Gluten-Free Promise Prior to our arrival, I contacted the hotel to confirm they could accommodate a guest with celiac disease. I was assured there would be gluten-free options available. In reality, the only offering was a single type of gluten-free bun—served every morning for the entire week. There were no cereals, muesli, or granola alternatives. This lack of variety was not only disappointing but unacceptable given the dietary needs communicated in advance. 2. Unhygienic...

”Amazing venue with special consideration for guests. ”