Majatalot – Meknes-Tafilalet

”Très beau lieu,et joliment décoré. Un petit cocon . Bons repas préparés par Abdou. ”

”Absolutely wonderful stay. We feel very lucky to have found this place and meet the people here. They arranged our tour to the desert after a simple mention and they were very very flexible with our needs and wants. We felt very at home here. The staff is very kind/caring. The rooms were spectacular and the beds comfortable. The food provided was amazing. Service was phenomenal and it felt more like staying with friends than commercialized interaction. Would recommend to friends families and...

”Petit déjeuner copieux Ali est au petit soin ,possibilité de commander des repas Hébergement juste en face des dunes et proche de tout ( centre ville, supratour , commerce...) Chambre assez grande avec toutes les commodités Je recommande vivement ce gîte ”

”Très bien accueillis, très typique et très bons diner et petit déjeuner. ”

”De kamer was donker, de wc werkte niet, water werd niet warm terwijl hij aangaf dat het warme douche zou zijn. Ook werkte het internet niet en daarbij gaf hij aaan dat sat niet aan hem lag,maar aan mijn twlefoon. Bewtje bij,onder”

”遅くに着いたのにわがままを聞いてくださってご飯を作ってくださいました。またいろいろと気遣ってくれて快適でした。”

”A Secret Garden Riad is very difficult to find, it is hidden behind the main hotels. Staff only speak Berber and not inclined to assist, this made for a not so comfortable stay. The beds were hard. I would look elsewhere another time, there are many, many Riads in the area.”

”Hotel panoramico, pulito, silenzioso e con letti comodi. Molto sopra gli standard marocchini anche se economico. Colazione poco varia ma di alta qualitá, ci é piaciuta molto. Ottima la cena (la migliore in 15 giorni di tour in marocco) per soli 10 euro a testa.”

”Reception was by two very enthusiastic, accommodating, and polite 2 young men. The view from the terrasse is stunning. The place offers a breakfast as part of the stay, unfortunately I had a late dinner in Sefrou, hence I was not hungry, and also ai was in hurry to take a long road to Chefchaouene, I declined. I imagine though that the breakfast must be delcious: they use fresh eggs, honey, and produce all from the farm hens, bees, and garden.”