Kylpylähotellit - Nosy Be, Diana

”Staff is great, very accommodating. Beautiful setting, well done. Wanted somewhere away from the frantic tourist area. This was perfect. Take advantage of the resorts offerings.Definitely would come back”

”Good property with excellent ocean views, great food and helpful staff members such as gary ”

”This was my first visit to the island resort. They were very welcoming from the start. Even though I didn’t speak the local language, they were very pleasant and polite. The accommodations were very nice and private. The food menu had many choices and appealed particularly to the French and Italian people. They only suggestion I would give is to have another menu to rotate into the mix. The beach was beautiful and very accessible to the hotel guests. The walk to the beach is super close. There...

”Très bon hôtel, des infrastructures propres et confortables, avec du personnel très serviable, professionnel et aimable. Un hôtel avec des ecolodges de qualité. Un endroit relaxant, loin de tout. Une offre de restauration riche et variée. Note spéciale pour le petit déjeuner qui était excellent! Merci,”

”Vi spenderade 12 nätter på Le Grand Bleu och är mycket nöjda. Så trevligt och genuint boende. De små bungalowsen var bekväma med sköna sängar och vacker utsikt över grönskan och mot havet. Badrummen fräscha och funktionella. Dany och hans fina personal var glada, hjälpsamma och trevliga vid varje möte och vi fick hjälp med allt från utflykter till andra öar och att ordna tuk-tuk vart vi än ville åka. Kan varmt rekommendera detta boende om du söker något mer genuint än ett vanligt sterilt...

”We stayed 5 days at Corail Noir hotel in a bungalow and had the best of times. The tours they arrange are very well organised with multiple language speaking tourguides. We arranged a lot of tours beforehand and the communication with the reception via e-mail was prompt and very clear. They also arranged transfers from another hotel and to the airport. The food at the restaurant was super, fresh and no waste. Daily the chef will ask why you’d like to eat. We had a wonderful time and would love...