Rincon Hotellit

”Very laid back hotel. Staff were all brilliant and room was both spacious and well appointed. Most guests are Dutch with a smattering of other nationalities. Particularly enjoyed the restaurants. Beware the need to pay a $40 conservation fee to enter water in Bonaire which came as a bit of a shock, but not hotel's fault.”

”No help from hotel staff when needing a buddy for freediving. Overall staff experience was very bad. Cleaning was not done even on days when I was all morning away from hotek until 14. Shame, because place has potential. Swimming pool and rooms are nice on the new side. You can go swimming to the sea in front of hotel and do snorkeling a bit. City center and restaurants are quite far so better suited for guests with a car.”

”Huone siisti. Siivous 3-4 päivän välein. Henkilökunta ystävällistä. Ei ympärivuorokautista vastaanottoa. Hotellin yhteydessä oleva ravintola/allasbaari oli erillinen, joten siellä ei voinut tilata mitään huoneen laskuun. Allasalue ihan ok. Jos halusi varmistaa illallisen ravintolassa, usein kannatti varata pöytä etukäteen. Lähin muu ravintola toisessa hotellissa n 10 min kävelyn päässä. Keskustaan käveli n. 35 min. Lähin hiekkaranta 10 min kävelymatkan päässä lentokentän vierellä. Se oli hyvä...

”Tastefully decorated. At night turn on the ceiling lights and see waves on the walls. Little details like led lighting behind tv. Comfy bed and linens. Very clean. Would definitely stay here again. Close to diving sites and town. A+”

”Hotel staff was very bad, not helpful at all. They didn't voluntarily give ANY information about resort and its services but one had to ask about everything, so we missed with some happenings & shuttle services etc! Also they declined to return internet payment even though the PC was broken! Resort area seemed to be bit untidy/unkept and it also was under some costruction work. Maybe as high season was just starting...”

”It was clean, centrally located. I was early and they kept my luggage until my room was ready which they got done first as I was there early. It was nice to have a fridge and utensils. A panini press was all that I saw available for cooking. ”