Hotellit uima-altaalla - Gettapola, Keskinen provinssi

”Spa was professional.”

”We have been travelling throughout Sri Lanka staying in hotels for a couple of nights each time, this one was FABULOUS, from the moment you come through the gates, you feel that you're somewhere special, you are then presented with a beautiful turn of century colonial house, the room was HUGE with high ceilings and the biggest antique four poster bed you've ever seen, and matching furniture, the fully modern bathroom is accessed through and old antique door, and the waterfall shower was superb....

”It is the perfect blend of complete tranquility and activity.”

”Probably the most beautiful and peaceful accommodation in Sri Lanka. Stunning resort architecturally designed keeping heritage to the fore and set high in beautiful hilltop location surrounded by forests. The large swimming pool presenting just the right level of luxury for an evening or morning dip. The professional and friendly staff were always on hand but never imposing. First class meals and service in the restaurant or a romantic dinner for two on each villas' roofed patio. As the norm...

”Breathtaking views, friendly staff, nice food.... highly recommend this place. 3-night stay was not enough. We will come back. ”

”Only spent one night, family of four. When we arrived at the hotel, we were greeted by the lovely staff, served tea and asked about our dinner preferences. The place is marvelous - a tranquil oasis - the weather wasn't great, but it must be even more magical when the sun is out. We relaxed in the pool and enjoyed some wine in the courtyard, which is absolutely beautiful. Dinner was amazing, and the staff very attentive to our needs and questions. Breakfast another 5-star experience, they even...

”Wonderful place delightful people it’s simply impossible to do any better”

”Mary and Steve were exceptional hosts and their two children were great as well. They were very accommodating and had a beautiful property to stay on. They very much open up their homes and are willing to share it as much as possible.”