Ichupampa Hotellit

”I felt sick because of high altitude. All the staff member were attentive and gave me extra attention for my needs. I really appreciate their help! ”

”The site is gorgeous, the staff is very friendly. I would suggest to upgrade their bathrooms but otherwise the 2 floor cottage we had was great for our family of 4.”

”Beautiful setting. Peaceful. Relaxing.”

”Sehr leckeres Abendessen mit Guacamole, Quinoasuppe und Hauptgang (Vegetarisch, Hühnchen oder Alpaka). Frühstück (leckere Pfannkuchen mit Bananen sowie Avocado mit Brot) bekamen wir schon um 05:45 Uhr, sodass wir früh zu unserem Aufstieg nach Cabanaconde starten konnten. Auch nochmal eine Decke zum Schlafen war gar kein Problem. Gerne wieder!”

”Toute notre séjour était superbe ”

”The worst “hotel” imaginable. Staff have no idea what they’re doing. No wifi (i mean who needs wifi). I was told to be ready at 6 am sharp for transport to the city. It never came. The hotel reception said that in Peru when we say 6 am we really mean 7 am. Unbelievable. I only woke up at 5 am and was there 15 minutes early. I had to hitch a ride with another couple’s driver (pure luck) to get to the city, My driver is still probably on his way. The worst part is in my haste I left behind my hat....

”När vi väl kom in i rummet så bestämde vi oss för ett nytt hotell. ”

”Camera meravigliosa molto spaziosa, servizi e gentilezza dello staff elevati”

”Beautiful location within the Colca valley. Delicious restaurant, great amenities in a breathtaking scene.”

”The property was beautiful, the owners were so kind and accommodating, and the room was clean and comfortable.”

”Para quedarse varios días! ”

”Our room was fastidiously clean and kept tidy. Staff was amazing and made sure all our needs were met, and went out of their way to make us welcome. The bed and pillows were comfortable. The service during meals was just outstanding--we did not have to wait between courses or for our glasses to be refilled as staff kept a close eye. The food was wonderful, with locally-sourced ingredients and inventive recipes. The excursions w”