Seli-vuori: Opastetut kierrokset ja aktiviteetit

Not worth the $200 per night price tag. We booked this hotel in order to celebrate our 30th wedding anniversary. We are veterans of traveling and staying in hotels in Greece and through out Europe. That being said, this is a typical beach hotel in Greece. Two types of staff here. One is ownership staff. These are people probably related to the owner. And then there are the regular staff. Both staffs were acceptable. Ownership staff had trouble running the computer and had no clue how to charge or print out simple receipts. We were one of two couples staying at the entire hotel. Breakfast was nothing to write home about typical Greek hotel Fare. The coffee at breakfast was horrible. They really wanted you to purchase a specialty coffee. The room which was supposed to be an upgrade had a hole in the bathroom ceiling and the shower plumbing was broken. Only the shower wand worked. The rain fall shower head was broken and water goes everywhere. Nothing special about this hotel. Other quirky items. You have to pay a $10 deposit for beach towels. And then another $10 tax for even using the beach. The restaurant at hotel only had snack items. Pizza and burger type of stuff. We discovered a great local's restaurant down the road and if we stayed there we would have saved $100 per night.

was dissatisfied with my at Kelyfors Hotel stay for the following reasons: Guests are required to dispose of their toilet paper waste in a trash can & not flush it down the toilet. This is uncommon and should disqualify this hotel from its 4-Star standard category. This toilet requirement should be transparent and guests should be aware in advance at time of booking and not informed at check-in. This leaves the guests no recourse to cancel booking if unsatisfied with this unsanitary practice. The manager exhibits unprofessional behavior by setting up his office and taking phone calls in the common area spaces designed for guests (lobby, sofa area, outdoor lounge spaces, etc.) which no longer becomes areas for guests but becomes his space. He is an imposing person who is constantly overlooking and directing guests and employees. His constant presence in the common areas prevents guests from enjoying these spaces (he tells guests where they should sit; coincidentally away from where he is sitting in the common area); he is intimidating and his constant presence diminishes the benefits of guests enjoying the ambiance (sofa by fireplace, outdoor lounge areas, etc.). It puts guests in an uncomfortable situation. Breakfast is served too late and only for a short period of time (8:30-10:30). Most 4-Star standard hotels begin offering breakfast at an earlier time and the normal window time is 3 hours (not 2 hours) Terrible WiFi for a 4-Star standard hotel. WiFi only works in the comm