Aamiaismajoitukset – Pohjois-Vermont

”Amazing second stay at Timberholm Inn. We absolutely love it here. The place is so cozy and welcoming. Absolutely love the homemade breakfast every morning and we made great use of the hot tub each night. Can’t wait to come back next year! ”

”If you are planning a trip to the Barre or Montpelier area of Vermont, stay at Maplecroft Bed & Breakfast. Wonderful breakfasts, thoughtful amenities, comfortable bed (the pillows) all in a Victorian home complete with a Tower Room. ”

”Quaint. ”

”The perfect stay! A lot of hard work goes into the experience here. It's evident in everything from the furnishings to the gardens, paint work, carpets, bedding, amenities, and yes the food was excellence. The breakfast was hand made home cooked perfection. For anyone looking for a perfect hostess and private, quiet stay it's amazing. Thankyou for all of the work that goes into providing this. We stayed in a luxury hotel in quebec a few days back and the price was a lot more and the...

”Everything was fabulous and the white stuff was very nice”

”Grea family friendly staff ”

”What a wonderful stay at this inn. You pull up to a stunning vista. Enter an elegant country inn where the beds are comfy, the staff incredibly friendly and helpful. It was so hard to leave.”

”We had an amazing stay at The Stone Hill Inn. The grounds are stunning, the rooms are spacious yet cozy, and the food was scrumptious! The owners and staff were super friendly and accommodating. If you’re looking for a couples’ getaway, book here. ”

”Die Eigentümer waren sehr freundlich und entgegenkommend, leckeres Frühstück wurde uns zubereitet.”

”Awesome.”

”The hosts are welcoming, the B&B is cozy and clean, and the breakfast is delicious. This is an old house from the 1800’s with all the charm you would expect, but completely renovated to have all the modern conveniences and very clean. The wood burning fireplace is so inviting. The breakfast is not your typical breakfast. It is a three course delight. We stayed 2 nights. The first morning we had a sweet scone, followed by a poached pear followed by a potato frittata with lox and poached egg. The...